Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 can beef consomme soup
1 can French onion soup
1 c. Uncle Ben's converted rice
1 can mushrooms, drained
slivered almonds (optional)

Preparation

Combine all ingredients. Stir. Bake at 350\u00b0 uncovered for 1 hour. Stir occasionally.