Vegetable Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/3 c. salad dressing
2 Tbsp. lemon juice
1/2 tsp. each: onion salt and garlic salt
1 to 2 cans shrimp
2 cans cream or whipping cream

Preparation

Mix together.
Serve with cut up vegetables.