Layered Salad - cooking recipe

Ingredients

1 small head lettuce
1 c. celery, diced
1/2 c. green pepper, diced
2 bunches fresh green onions, diced
1 can water chestnuts, cut up
1 bag frozen pears or box, not thawed
2 c. Hellmann's mayonnaise
2 Tbsp. sugar
3 to 4 hard-cooked eggs
8 slices crisp bacon, broken up
4 oz. grated Cheddar cheese
3 tomatoes, cut-up

Preparation

Mix sugar and mayonnaise and spread all over.
Layer the lettuce in and all the other green things, then put 3 or 4 hard-cooked eggs, sliced, over it.
Then bacon and cheese.
Cover tightly with Saran Wrap and refrigerate 8 to 12 hours or overnight.
Add tomatoes and serve.