Tortilla Roll - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 Tbsp. picante sauce
2 1/2 Tbsp. lemon juice
10 green onions, finely chopped
1 jar Kraft Old English cheese
1/4 c. nuts
1 pkg. flour tortillas

Preparation

Mix first seven ingredients well.
Spread over flour tortilla within 1/2 inch of edge.
Roll jelly roll fashion.
Place on tray and chill.
When ready to serve, cut into 3/4 inch slices, laying cut side up.
Use picante sauce as dip or serve plain.
This makes a large batch, will cover 24 (9-inch) tortillas.