Zeppole - cooking recipe

Ingredients

2 eggs
1 c. flour
2 tsp. baking powder
pinch of salt
1 1/2 tsp. sugar
1 c. Ricotta cheese
1/4 tsp. vanilla
corn oil for frying

Preparation

Beat eggs slightly.
Add remaining ingredients, except the oil.
Beat gently until combined.
Batter will be sticky.
Drop by 1/2 teaspoonful into deep oil heated to 375\u00b0.
Fry a few at a time until they turn over by themselves and are golden brown (3 minutes).
Drain and sprinkle with confectioners sugar.