Cherries In The Snow - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. sugar
2 c. thawed Cool Whip topping
1 (20 oz.) can cherry pie filling, divided

Preparation

Mix cream cheese and sugar until smooth.
Gently stir in Cool Whip.
Layer 1/4 cup cream cheese mixture and 2 tablespoons pie filling in each of 4 stemmed dessert dishes.
Repeat layers.