Christmas Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. crushed pineapple, drain and save juice
1 pkg. lemon jello
1/2 lb. small marshmallows
8 oz. Philadelphia cream cheese
1/2 c. mayonnaise
1 c. whipped cream
1 pkg. cherry jello

Preparation

Dissolve lime jello in 2 cups hot water. Pour into 9 x 13 x 2-inch pan and put in refrigerator to set. Add enough water to drain juice to make 2 cups and heat to boiling.
Stir into lemon jello and add marshmallows. Stir until dissolved and let this partially set.