Pumpkin Cake - cooking recipe

Ingredients

1 c. pumpkin
1 c. evaporated milk (large size)
1 1/4 c. sugar
3 eggs, well beaten
2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
1 box yellow cake mix
1 c. nuts, chopped (I use pecans)
1 c. oleo, melted

Preparation

Combine all ingredients except cake mix, nuts and oleo.
Mix well and pour into a 9 x 12-inch baking dish.
Sprinkle the cake mix evenly over the top.
Sprinkle nuts on top and drizzle the oleo over all.
Bake at 350\u00b0 for 1 hour.
Cool and serve with whipped topping.