Easy Oriental Noodle Soup - cooking recipe

Ingredients

1 (14 1/2 oz.) low salt chicken broth
2 c. water
1 to 2 Tbsp. dried mixed vegetable flakes
1 c. sugar snap peas
1 (3 oz.) pkg. chicken flavor Ramen noodle soup
1 (6 oz.) pkg. frozen small cooked shrimp or 1 (5 oz.) can chicken
1/4 c. frozen or fresh chopped onion
green onions, if desired

Preparation

In large saucepan, combine broth, water and vegetable flakes; bring to a boil.
Add frozen peas.
Partially break up noodles from soup; stir in boiling broth.
Reduce heat to medium; cook uncovered for 3 to 4 minutes or until peas are crisp-tender.
Stir in seasoning from packet in soup, shrimp and onion.
Cook 3 to 4 minutes or until thoroughly heated.
Garnish with chopped green onions.