Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
20 oz. crushed pineapple with juice
1 tsp. vanilla
2 c. flour
1 c. chopped pecans

Preparation

Mix ingredients in order by hand.
Pour into ungreased, unfloured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes, or until toothpick comes out clean.