Orange Salad - cooking recipe

Ingredients

1 small box orange jello
1 small box instant vanilla pudding
1 small box instant tapioca
2 1/2 c. hot water
1/2 c. orange juice
1 small can mandarin oranges, drained
1 small carton Cool Whip

Preparation

Mix first 4 ingredients.
Bring to a boil.
Remove from heat; stir in orange juice and let cool to room temperature.
Add oranges and stir in Cool Whip.
Refrigerate until set.