Orange-Apricot Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot jello
3 c. hot water
1 c. ice cream (vanilla)
1 can drained mandarin oranges
1 1/2 c. drained crushed pineapple

Preparation

Dissolve jello in hot water.
While hot, stir in ice cream and fruit.
Chill until firm.
Be sure fruit is drained well.