Rolls - cooking recipe

Ingredients

4 c. warm milk
1 c. sugar
2 pkg. yeast
1 c. lard
2 tsp. salt
flour

Preparation

Dissolve yeast in 1 cup lukewarm water; add to mixture of remaining ingredients.
Makes a soft dough.
Let rise.
Make in rolls and bake 20 to 30 minutes in 350\u00b0 oven.