Vinerbrod(Swedish Tea Bread) - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water
3 c. flour
1 egg
1/3 c. sugar
3/4 c. milk
1/2 c. softened oleo
1 egg white, beaten
sugar

Preparation

Dissolve yeast in warm water.
Place flour in large bowl; make a well in center.
Add whole egg, 1/3 cup sugar, milk and yeast. Mix well.
Roll into square on well floured surface.
Spread with butter.
Fold into thirds.
Repeat rolling and fold ingredients 3 more times.
Cut folded dough into long strips; dip into beaten egg white and coat with the extra sugar.
Place on greased baking sheet.
Bake at 350\u00b0 until golden brown.
Makes 3 dozen.