Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. nuts
1 box German chocolate cake mix
1 stick butter
8 oz. cream cheese
1 box confectioners sugar

Preparation

Place coconut and nuts in bottom of 9 x 13-inch pan.
Mix cake mix by directions on box and pour over coconut and nuts.
Melt butter and cream cheese to a creamy mixture.
Add confectioners sugar.
Pour on top of cake.
Bake at 350\u00b0 for 30 to 40 minutes. Will look bubbly and runny, not done.
Cool and let cake set for cutting.