Sweet Potato Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (deep dish)
2 c. sweet potatoes
3 eggs
1 c. sugar
4 Tbsp. butter
1 tsp. vanilla
1/2 c. bourbon
1 Tbsp. flour
1 tsp. nutmeg
1 Tbsp. lemon juice

Preparation

Cook and drain the potatoes.
Mash (whip) them to make the 2 cups.
Add all remaining ingredients.
Pour into raw pie shell. Bake at 350\u00b0.