Pumpkin Dessert - cooking recipe

Ingredients

1 (30 oz.) can pumpkin pie filling
3 eggs
1 c. sugar
1 (12 oz.) can evaporated milk
1 box yellow cake mix (without pudding)
1 c. melted margarine
1 c. chopped pecans

Preparation

Mix the pumpkin, eggs, sugar and evaporated milk.
Put in a 9 x 13-inch cake pan.
Sprinkle the dry cake mix over the pumpkin mixture.
Drizzle the melted margarine and sprinkle the pecans over the dry cake mix.
Bake at 350\u00b0 for 75 minutes.
Cool several hours to set bottom layer.