Spicy Green Beans - cooking recipe

Ingredients

1/3 c. margarine
1 c. sliced onion
1/2 c. thinly sliced celery
1/2 c. pimento strips
2 tsp. dill weed
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 can green beans (French-style) or 1 lb. green beans, cooked

Preparation

Melt margarine and add onion and celery.
Cook 5 minutes or until tender.
Add pimentos, dill weed, lemon juice, salt and pepper.
Cook 3 minutes longer.
Toss with green beans.
Serves 4.