Hash Browns - cooking recipe

Ingredients

2 lb. bag frozen hash browns
2 sticks margarine
1 pt. sour cream
1 can cream of chicken soup
1/4 c. dried onion flakes
2 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. pepper
2 c. Post Toasties

Preparation

Mix together hash browns (thawed), 1 stick margarine (melted), sour cream, cream of chicken soup, onion flakes, Cheddar cheese, salt and pepper.
Spread in a baking dish.
Coarsely crush the Post Toasties.
Mix them in a small bowl with 1 stick melted margarine.
Spread over the potato mixture. Cover with foil and bake for 30 minutes at 350\u00b0.
Uncover and bake another 30 minutes.