Chicken Casserole - cooking recipe

Ingredients

2 to 4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
2 cans chicken broth
1 small pkg. Pepperidge Farm stuffing
1 can chopped mushrooms
butter
Baker's Joy

Preparation

Cut chicken into squares and boil until tender.
Combine soups, broth, stuffing and mushrooms together.
Spray the bottom of a casserole dish with Baker's Joy and layer mixture with chicken in the dish.
Dot top with butter.
Bake at 375\u00b0 until brown and bubbly.