Spaghetti With Sherried Mushroom Sauce - cooking recipe

Ingredients

1/4 lb. mushrooms, sliced thin
1 small onion, sliced thin
2 tsp. minced garlic
2 Tbsp. dry sherry
1/4 tsp. freshly ground pepper
pinch of white pepper
pinch of red pepper flakes
pinch of coriander
pinch of allspice
1 c. (14 oz.) Italian plum tomatoes
8 oz. spaghetti
2 tsp. olive oil
1 Tbsp. chopped basil
1 Tbsp. chopped parsley

Preparation

In medium saucepan combine mushrooms, onion, garlic, sherry, peppers, red pepper flakes, coriander and allspice.
Cover and cook until vegetables are softened, 5 to 6 minutes.
Chop tomatoes and add with juice; simmer uncovered 15 minutes.
Meanwhile, cook spaghetti according to package directions.
Drain.
Transfer to a serving dish; toss with olive oil.
Stir basil and parsley into tomato sauce and either toss with spaghetti or pour over spaghetti. Serves 4; contains 310 calories per serving.