Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1/4 tsp. salt
1/2 c. cocoa
1 1/4 c. milk
3 c. flour
1/2 tsp. baking powder
1 Tbsp. vanilla

Preparation

Beat Crisco, margarine and sugar well.
Add one egg at a time, beating after each addition.
Sift dry ingredients and add to sugar mixture alternately with milk.
Add vanilla.
Pour into a greased tube pan.
Bake at 350\u00b0 for one hour or longer.
Cool for a few minutes before removing from pan.
Frost with your favorite fudge frosting.