Autumn Festival Fluff - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. brown sugar, packed
1/2 c. crunchy peanut butter
4 Tbsp. butter, melted
1 (8 oz.) cream cheese, softened
1 c. (20 oz.) apple pie filling
cinnamon (optional)
1/2 c. confectioners sugar
1/3 c. crunchy peanut butter
1/2 c. white sugar
4 c. Cool Whip

Preparation

Combine graham cracker, brown sugar, 1/2 cup peanut butter and butter.
Mix well with fork until crumbly.
Press 2/3 of crumbs into 13 x 9 x 2-inch baking dish.
Reserve remaining crumbs for topping.
Beat cream cheese and sugar until blended.
Fold in Cool Whip.
Spread 1/2 of cheese mixture over crust.
Spread apple pie filling over cheese fluff.
Sprinkle with additional cinnamon if desired.
Combine confectioners sugar and 1/3 cup peanut butter with fork until crumbly.
Sprinkle 1/2 of mixture over apples. Top with remaining cheese fluff, then sprinkle with remaining graham cracker crumbs and peanut butter crumbs.
Cover with foil. Refrigerate full 24 hours before serving.