Vermicelli Salad - cooking recipe

Ingredients

1 lb. vermicelli, cooked
1 jar pimentos
1 1/2 can black olives
1 green pepper
1/2 red onion
1/2 c. celery
1 lemon
3 Tbsp. oil
1 Tbsp. Accent
1/2 c. mayonnaise

Preparation

Mix ingredients with cooked vermicelli and refrigerate overnight or all day.