Baked Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up
1 envelope dry onion soup mix
1 can cream of celery soup
1 c. raw rice
2 c. water

Preparation

Put rice in bottom of a 9 x 13-inch pan.
Sprinkle dry onion soup mix over rice.
Spoon celery soup over evenly.
Pour in 2 cups of water and place chicken on top.
Cook, uncovered, on 400\u00b0 for 20 minutes, then cover with foil and cook at 350\u00b0 for 1 hour.