Apple Cake - cooking recipe

Ingredients

3/4 cup vegetable oil
2 eggs
2 cups sugar
1 1/2 cups flour
1 tsp. Baking soda
1 tsp. Baking powder
1 tsp. salt
1 tsp. Cinnamon
3 cups apples, peeled and chopped (I use Rome apples)
1 cup chopped pecans

Preparation

Combine the oil, eggs and sugar in one bowl and the dry ingredients in a separate bowl. Add the dry ingredients to the liquids and mix well.
Stir in 3 cups apples and 1 cup pecans. Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour or until tested done.