Heath Bar Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can Eagle Brand milk
1 jar Kraft caramel ice cream topping
1 Heath Candy bar
1 (8 oz.) Cool Whip

Preparation

Follow directions for cake mix and bake in a 9 x 13-inch cake pan. Remove cake from oven and immediately poke holes in cake with the end of a wooden spoon.
Pour Eagle Brand milk over cake (I only use about 3/4 of the can).
Cool completely.
After cake is completely cool, pour caramel topping over cake (about 3/4 of jar).
Spread Cool Whip on cake and then sprinkle crushed Heath bar over Cool Whip.
Refrigerate.