Sour Cream Potato Salad - cooking recipe

Ingredients

4 hard-cooked eggs
2/3 c. mayonnaise
3/4 c. commercial sour cream
salt to taste
1 1/2 tsp. prepared mustard
1/2 lb. bacon
1/3 c. chopped green onion
7 c. cooked, cubed potatoes
celery seed to taste

Preparation

Cut eggs in halves and remove yolks.
Mash yolks and blend mayonnaise, sour cream and mustard.
Cook bacon until crisp; drain and crumble.
Combine the remaining ingredients and fold into cubed potatoes.
Delicious served hot.
Serves 8 to 10.