Red Beans And Rice Dinner - cooking recipe

Ingredients

2 c. red kidney beans, cooked
1 c. luncheon meat, diced
1 c. rice (uncooked)
2 c. water
1 to 2 cans tomatoes, cut up
1 small onion, diced
1/4 c. green pepper
1/4 c. green chilies, chopped
1/8 tsp. garlic powder
1/2 tsp. cumin

Preparation

Put all ingredients in a pot.
Bring to boil.
Lower heat. Cover and boil gently, about 25 minutes until rice is tender. Makes 6 servings.