Hot Artichoke Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. can artichoke hearts, cut into pieces
1 c. Hellmann's mayonnaise (other brands may separate in baking)
1/4 to 1/2 c. Parmesan cheese, grated

Preparation

Mix ingredients together.
Put in an ovenproof casserole dish and bake at 350\u00b0 for 20 minutes,
until bubbly.
Add a dash of paprika on top for color and serve with crackers. Serves 6 to 8.