Pumpkin Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
3 eggs
1 (16 oz.) can pumpkin
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
In a large bowl, beat cream cheese until fluffy; gradually add sugar, salt and spices.
Add eggs one at a time, beating well after each addition.
Stir in pumpkin and vanilla.
Pour into prepared shell.
Bake for 40 minutes or until a knife inserted in middle comes out clean.