Toll House Walnut Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 (6 oz.) pkg. chocolate chips, melted
1 c. chopped walnuts
1 (9-inch) pie shell (unbaked)

Preparation

Beat eggs until foamy.
Beat in flour, sugar and brown sugar; blend in butter and stir in melted chips and nuts.
Pour into pie shell and bake 1 hour at 325\u00b0.
Serve warm with ice cream or whipped cream.