Oven Beef Stew - cooking recipe

Ingredients

2 1/2 lb. stew beef
2 cans tomato soup
1 large onion
6 to 7 potatoes
4 to 5 carrots
flour
salt and pepper
3 c. water

Preparation

Mix flour, salt and pepper.
Roll stew beef in flour mixture and brown.
Drain.
Put in a large casserole dish.
Add onion, tomato soup and water.
Bake at 350\u00b0 for 1 hour and 45 minutes; then add potatoes and carrots.
Bake 45 minutes longer.