Hot Crab Meat Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab
1 (8 oz.) cream cheese
2 Tbsp. chopped onion
1 Tbsp. milk
1/2 tsp. horseradish
1/2 tsp. salt
dash of pepper

Preparation

Drain crab meat.
Mix all ingredients with electric mixer. Bake at 350\u00b0 until hot. Serve with crackers.