Artichoke Dip - cooking recipe

Ingredients

1 can artichokes (plain), drained and chopped
1/2 c. Cheddar cheese
1/4 c. Parmesan cheese
pepper to taste
1/2 c. real mayonnaise

Preparation

Put into an 8 to 9-inch pan and bake at 350\u00b0 until lightly brown.
Serve with crackers.