Confetti Rice - cooking recipe

Ingredients

1 lb. sliced bacon diced
2 c. long grain rice, cooked
2 c. diced carrots, par boiled
2 c. diced celery, par boiled
1 c. fresh or frozen sweet peas
optional: soy sauce

Preparation

Cook bacon until crisp. Remove bacon to a paper towel. Use 1/3 c. of the drippings. Add rice, carrots, celery and peas to the drippings. Cook until heated through, about 5 - 7 minutes. Stir in bacon. Serve with soy sauce if desired.