Wild Rice And Sausage Casserole - cooking recipe

Ingredients

1 c. wild rice
1/2 lb. sausage
1/2 lb. fresh mushrooms, sliced
1 medium to large onion, chopped
1/8 c. flour
1/4 c. evaporated milk or heavy cream
1 1/4 c. chicken broth or 2 chicken bouillon cubes, dissolved in 1 1/4 c. hot water
pinch each thyme, oregano and marjoram
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. slivered almonds, toasted

Preparation

Wash rice in a sieve under running water.
To cook the rice, use 3 cups water, 1 teaspoon salt and 1 cup wild rice.
Bring to a slow rolling boil and boil until the rice is flaky and tender when tested, approximately 30 minutes.
Drain, then steam dry over low heat to make it fluffy.
Set aside.