Laurine'S Praline Patties - cooking recipe

Ingredients

1 1/2 c. light brown sugar
1 1/2 c. granulated sugar
3 Tbsp. white Karo
1 c. Pet milk
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Combine sugars, syrup and milk; cook to a soft ball stage in cold water or 234\u00b0 on candy thermometer.
Cool 10 minutes.
Add vanilla; beat by hand about 2 minutes.
Add pecans; beat until mixture loses its gloss.
Drop by heaping tablespoonfuls onto buttered foil or cookie sheet.