My Mom'S Own Pumpkin Pie Recipe - cooking recipe

Ingredients

4 eggs
1 1/2 c. white sugar
1 tsp. salt
3 tsp. vanilla
1 large can pumpkin
1/2 c. brown sugar
2 1/2 c. homogenized milk
4 tsp. cinnamon
nutmeg

Preparation

Into large bow blend pumpkin, sugar, salt and cinnamon.
Add eggs, milk and vanilla.
Beat 2 minutes on medium speed.
Pour mixture into 2 unbaked pie shells.
Sprinkle top with nutmeg. Bake 10 minutes at 400\u00b0.
Reduce heat to 250\u00b0 and bake approximately 35 minutes more.
Test for doneness with toothpick.