Blueberry Salad - cooking recipe

Ingredients

2 small pkg. black raspberry jello
2 c. boiling water
1 (16 oz.) can blueberries
1 (12 oz.) can crushed pineapple
1 c. sour cream
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
8 oz. cream cheese, softened

Preparation

Dissolve gelatin in boiling water.
Stir in undrained blueberries and pineapple.
Spoon into a dish and chill until set.