Salade Mimosa - cooking recipe

Ingredients

2 Tbsp. olive oil
1 Tbsp. wine vinegar
1/2 tsp. salt
dash of pepper
1/2 clove garlic, minced
1 head romaine lettuce
2 hard-boiled eggs, finely chopped

Preparation

Combine oil, vinegar, salt, pepper and garlic.
Shake vigorously in jar.
Arrange greens in a bowl.
Add dressing and toss well.
Sprinkle with chopped eggs.