Peanut Butter Cake - cooking recipe

Ingredients

1 c. peanut oil
2 c. sugar
4 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
1 Tbsp. butternut
1 c. milk

Preparation

Cream peanut oil, sugar and eggs.
Beat 10 minutes.
Add flour, milk and flavoring.
Mix well.
Turn into 4 prepared layer pans.
Bake at 350\u00b0 for 25 to 30 minutes.