Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) crabmeat (canned or frozen), thawed and drained
1/3 c. catsup
1 tsp. minced onion
1 tsp. chopped parsley
1 tsp. honey
1 tsp. horseradish
1 tsp. lemon juice

Preparation

Blend all ingredients together.
Cover and chill.