Cheese Ball - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese spread
8 oz. cream cheese
2 Tbsp. margarine
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 tsp. Worcestershire
1/2 tsp. lemon juice
chopped nuts (optional)

Preparation

Mix cheeses and margarine until well mixed, then add all other ingredients.
Form into ball shape.
Roll in nuts until ball is covered.
Chill until firm.