Yellow Squash Dressing - cooking recipe

Ingredients

1 1/2 c. stewed squash
1/2 skillet corn bread
2 slices sandwich bread
1 large onion, chopped
2 eggs, beaten
salt to taste
pepper to taste
sage to taste
1 can cream of chicken soup
1 can water

Preparation

Stir all together the ingredients.
Boil ingredients for 5 minutes; turn into casserole.
Bake at 425\u00b0 until consistency of dressing.