Chicken Spaghetti - cooking recipe

Ingredients

1 large hen, cooked tender and cut in bits
2 c. celery, diced
2/3 c. onion, chopped
1 bell pepper, chopped
1 (16 oz.) pkg. spaghetti, cooked in broth
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 tsp. hot pepper sauce
1 (10 3/4 oz.) can tomato soup
1/2 lb. cheese, grated

Preparation

Cook celery, onions and bell pepper in 1 pint of chicken broth until tender.
Add remaining ingredients and mix well.
Add salt to taste.
Bake at 350\u00b0 for 30 minutes.
Add more tomato soup or 1 cup canned tomatoes, if desired.
Top with cheese.