Chicken Marsala - cooking recipe

Ingredients

4 chicken breasts
4 Tbsp. butter or margarine
1/4 tsp. salt
dash of pepper
2 Tbsp. lemon juice (fresh)
12 mushrooms or 19 small
1 c. Marsala wine
2 tsp. chopped fresh parsley

Preparation

Flatten and brown chicken breasts in butter for 5 to 6 minutes. Take chicken out and add next 3 ingredients.
Put in mushrooms and cook; then add the wine.
Serve and garnish with parsley.