Congo Bars - cooking recipe

Ingredients

2/3 c. melted shortening
1 box dark brown sugar
3 eggs, beaten
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 pkg. chocolate chips
1 c. pecans

Preparation

Mix all together and put in greased 9 x 15-inch pan.
Bake at 350\u00b0 for 30 minutes.