Cheese Wafers - cooking recipe

Ingredients

1 lb. margarine, softened
1 lb. shredded Cheddar cheese
4 c. all-purpose flour
1/8 tsp. salt
1 1/2 to 2 tsp. red pepper
1/2 tsp. paprika

Preparation

Cream butter and cheese; add flour, salt, red pepper and paprika.
Mix well.
Shape dough into 4 rolls (1-inch in diameter).
Wrap each roll in foil.
Refrigerate for 24 hours. Slice rolls 1/4-inch thick and place on ungreased baking sheets. Bake at 350\u00b0 for 15 minutes.
Yields 16 dozen.
Dough or wafers, after baking, may be frozen!