Beef And Broccoli Corn Bread - cooking recipe

Ingredients

2 pkg. Jiffy corn muffin mix
1 stick margarine, melted
4 eggs
1 (10 oz.) pkg. chopped broccoli, thawed
1 c. shredded cheese
1/2 c. milk
1 c. chopped onion
1 c. ground beef, cooked and drained well
1 c. cream-style or whole grain corn
1 (8 oz.) carton cottage cheese

Preparation

Mix together all ingredients.
Bake in a 9 x 13-inch pan at 375\u00b0 for 30 minutes or until tests done.
Serve with a salad for a complete meal.